VEGAN SPINACH ARTICHOKE PIZZA



Creamy, comforting and tasty spinach artichoke dip on top of a crispy crust makes this Vegan Spinach Artichoke Pizza an instant favorite.



This cut down on time and had the food on the table in about 20 minutes.

If you also buy a pre-made crust, be sure to read the ingredients.

Vegan Spinach Artichoke Pizza Recipe
Creamy, comforting and tasty spinach artichoke dip on top of a crispy crust makes this Vegan Spinach Artichoke Pizza an instant favorite.



Ingredients

  • 1 pre-made pizza crust

  • 1/2 tsp olive oil

  • 1 garlic clove diced

  • 6 oz marinated artichoke hearts diced

  • 3 cups baby spinach chopped

  • 4 oz vegan cream cheese plain or herb & garlic

  • 1/4 cup vegan mayo

  • 1/4 tsp garlic powder

  • salt and pepper to taste

  • red pepper flakes optional


Instructions

  1. Preheat oven according to pizza crust instructions.

  2. Heat olive oil in a pan over medium heat. Add garlic and sauté for 1 minute, stirring frequently. Add artichoke hearts and spinach. Stir to combine and cook until spinach begins to wilt. Add cream cheese, mayo, garlic powder, salt, pepper and red pepper flakes to pan and stir to combine. Heat through and adjust seasonings as needed.

  3. Top pizza crust with warm dip and spread evenly. Place in the oven and cook according to crust package instructions.

  4. Remove from the oven, slice and enjoy!



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