Lasagna Stuffed Chicken Recipe

Lasagna Stuffed Chicken is all the flavors you love from lasagna stuffed inside a chicken breast and it’s smothered in cheesy, saucy goodness.


The best part of this is, it's the kind of chicken dish you could eat night after night after night.!!

I’ve written this recipe to make two chicken breasts. Since chicken breasts nowadays are pretty big, this may serve four people, depending on the appetite. But this recipe can also be easily doubled or tripled for families with more people and bigger appetites.

You can keep this dish low carb by serving it up with a salad, or serve it over some buttered noodles for a cheesy, saucy, carb overload. I won’t judge you either way. It’s so easy and so good, it makes the perfect weeknight dinner.

Lasagna Stuffed Chicken Recipe
Lasagna Stuffed Chicken is all the flavors you love from lasagna stuffed inside a chicken breast and it's smothered in cheesy, saucy goodness.




Ingredients

  • 2 chicken breasts

  • 1 cup whole milk ricotta cheese

  • 1 egg

  • 3 teaspoons Italian seasoning, divided

  • 2 cloves crushed garlic

  • ½ teaspoon salt

  • 2 cups shredded mozzarella, divided

  • 1 cup marinara sauce

  • Additional Salt and Pepper, to taste


Instructions

  1. Butterfly chicken breasts and place into a lightly greased baking dish.

  2. In a small mixing bowl, stir together ricotta cheese, egg, 2 teaspoons Italian seasoning, garlic, salt, and 1 cup mozzarella cheese.

  3. Spoon about ¼ cup of sauce onto one half of each chicken breast. Spread ricotta mixture on top of the sauce and fold chicken breasts over to close.

  4. Drizzle remaining marinara sauce over chicken. Top with remaining mozzarella cheese. Sprinkle with remaining Italian seasoning and season with salt and pepper.

  5. Bake in a 400 degree oven for 25-30 minutes, until chicken reaches an internal temperature of 165 degrees F.


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