Crockpot Pulled Pork Recipe

This Crockpot Pulled Pork, just toss all of the ingredients in, no pre-cooking required. Push a button and then walk away. And let me tell you, just because it's easy doesn't mean it ain't delicious! In fact, with this crockpot pulled pork recipe, just the opposite. A small amount of effort will be rewarded with some amazing BBQ !



I decided on a half bottle of BBQ sauce to start with. This is a good base and has all the sweetness that the pork will need in a good crockpot pulled pork – no need to add cola or brown sugar. Some of the main spices in the red rub are paprika, garlic powder and black pepper. So I simply added 1 tablespoon of paprika, 2 cloves of garlic and 1 tsp black pepper. But it also needed a teaspoon of salt for a perfect balance of seasoning. I have also tried this exact recipe with a pork shoulder and it came out amazing, there's just more fat you'll have to manage.

Crockpot Pulled Pork Recipe
This Crockpot Pulled Pork, just toss all of the ingredients in, no pre-cooking required. Push a button and then walk away.



Ingredients

  • 2 - 2.5 lbs. boneless pork loin

  • 1/2 onion sliced

  • 1 Tbsp paprika

  • 1 tsp black pepper

  • 2 tsp salt

  • 1/2 16 oz. bottle BBQ sauce

  • 2 cloves garlic, minced or pressed

  • 1/2 cup water


Instructions

  1. Add all ingredients to the slow cooker.

  2. Cook on medium for 6 hours or low for 8-10 hours.

  3. Shred and enjoy!


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